-
Corndance Tavern – Mishawaka, Indiana
At Corndance Tavern, they celebrate and honor the traditions of the Potawatomi Indians, native to this region for nearly 200 years, by offering customers a cuisine made from only the freshest ingredients, respectfully acquired from the land. Chef Nicholas Ruse sources his ingredients from local ranches, orchards, and fields whenever possible to create uniqueLearn More
- 14 Aug, 2013
- admin
- 0 Comments